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Rotisserie Buffalo Chicken Dip
Ingredients
- 2 cups pulled rotisserie chicken -shredded or chopped also works
- 2 cups mozzarella cheese -divided
- 1 (8 oz.) package cream cheese -softened & cubed
- 3/4 cup buffalo wing sauce
- 1/2 cup ranch dressing
- For serving: tortilla chips, crackers, celery ribs, sliced baguette, etc.
Instructions
- Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, add the chicken, 1 cup of mozzarella cheese, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
- Bake for 20 minutes. Serve hot with chips, crackers, etc.
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