Garlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

Ingredients

1. 1.5 pounds steak (sirloin is my favorite cut here; see post for notes on substitutes)
2. 1 pound baby potatoes (cut into ½ inch pieces (halving or quartering usually does it for me))
3. 1 onion (halved and then thinly sliced)
4. 1 tablespoon olive oil
5. 2 tablespoons chopped fresh parsley
6. 1 tablespoon minced garlic (or more to taste)
7. 1 tablespoon Italian seasoning
8. salt and pepper (to taste)
9. 2 tablespoons butter (cubed

Instructions

Make the foil packets:

1. Prep the steak: Cut the steak into pieces (2.5 – 3 inches for well done, 3 – 4 inches for medium, 5 inches for rarer steak). Marinate it if you like.
2. Combine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper in a large bowl and toss well.
3. Assemble foil packets: Set out 4 pieces of aluminum foil, at least 12×12 inches. Evenly divide the steak and potatoes between the middles of the foil sheets. Top with butter cubes, then fold the foil over the steak and potatoes and seal well.